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Lynette Shirk

Ohio native Lynette Shirk comes from a long line of Wild Women. A pastry chef and co-author of Wild Women in the Kitchen, she has a BA in Classics from the Ohio State University and Professional Chef training from the California Culinary Academy. She worked in the San Francisco Bay Area kitchens of Chez Panisse, Postrio, Masa's, Bizou, Stars, Williams-Sonoma, and the James Beard House in New York before launching Volcano Candy to promote her unique Java Lava coffee-bean brittle. Lynette currently lives in Dallas, Texas.

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Wild Women in the Kitchen (Paperback)
         101 Rambunctious Recipes and 99 Tasty Tales

Wild Women Throw a Party (Paperback)
         110 Original Recipes and Amazing Menus for Birthday Bashes, Power Showers, Poker Soirees, and Celebrations Galore