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Lynelle Scott-Aitken

Lynelle Scott-Aitken in an award-winning food writer and passionate supporter of organic production and vegetarian eating. She writes for leading magazines on food, food issues and culinary travel, and has spent substantial time writing for and editing GourmetVeg magazine. Growing up in the countryside with an organic garden gave her a deep and abiding interest in the quality of fresh produce and the need to nurture and preserve the environment that produces it. RAW is her third book.

RAW Food Recipes (Hardcover)
         No Meat, No Heat

Vegetarian Asian (Hardcover)