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Brian McCarthy

Brian McCarthy has been a professional cook/chef since 1982. In 1995 he turned to a vegan diet for its health benefits, and began to explore the world of vegan cooking. In 2012 he moved to Massachusetts to be a chef at MIT, and became an instructor for The Cambridge School of Culinary Arts.

The Global Vegan Family Cookbook (Paperback)
The Lantern Vegan Family Cookbook (Paperback)