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The Global Vegan Family Cookbook
Brian McCarthy
ISBN: 9781590564158
Book (Paperback)
Lantern Publishing & Media, Lantern Publishing & Media
6.75 x 7.75
376 pages
March 28, 2013


For fans of The Vegan Family Cookbook—and anyone who is concerned about animals, the environment, and their health—Chef Brian McCarthy is back with a cookbook that shows that international vegan food is not only good for the planet and good for you, but it's easy and fun to prepare too. The Global Vegan Family Cookbook contains more than 300 simple, nutritious recipes, such as Turkish Bean Soup and Cardamom Coconut Bread Pudding. Along the way you'll sample appealing appetizers, blissful breakfasts, and decadent desserts with origins from across the globe. Written by a professional chef who has been eating and enjoying a vegan diet for almost twenty years, this cookbook will take you on a culinary trip around the world without having to obtain a passport. Vegan cooking has never been more diverse, or delicious!

Brian McCarthy has been a professional cook/chef since 1982. In 1995 he turned to a vegan diet for its health benefits, and began to explore the world of vegan cooking. In 2012 he moved to Massachusetts to be a chef at MIT, and became an instructor for The Cambridge School of Culinary Arts.
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