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Vegetarian Asian
Lynelle Scott-Aitken
ISBN: 9781863027427
Book (Hardcover)
8 1/4 x 8 1/4
112 pages
Full color photographs
April 1, 2015


Vegetarian Asian is a contemporary collection of mouth-watering vegetarian recipes inspired by the diversity of healthy and delicious Asian cuisine.

Included are inspiring photographs and step-by-step recipes for side dishes, sauces, soups, salads noodles, rice, Yum Cha, vegetables, sweets, and even drinks that make cooking a little more fun.

Lynelle Scott-Aitken in an award-winning food writer and passionate supporter of organic production and vegetarian eating. She writes for leading magazines on food, food issues and culinary travel, and has spent substantial time writing for and editing GourmetVeg magazine. Growing up in the countryside with an organic garden gave her a deep and abiding interest in the quality of fresh produce and the need to nurture and preserve the environment that produces it. RAW is her third book.
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