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Wild Women in the Kitchen
101 Rambunctious Recipes and 99 Tasty Tales
Wild Women Association, Lynette Shirk
ISBN: 9781573240307
Book (Paperback)
Conari Press
$14.95
7 x 7
256 pages
January 1, 1997


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Bland is banned! Part cookbook, part history, part eye-opening entertainment, this lively compendium of little-known facts, recipes, and folklore includes 200 titillating tales and radical recipes from some of the finest wild women ever to wield a knife or fire up a blender.

In 1992, with the publication of Wild Women by Autumn Stephens, Conari Press founded the Wild Women Association. Today there are over 3,000 card-carrying Wild Women in cities throughout the world--and some even meet regularly with their untamed and uproarious sisters in an effort to encourage wildness. The Association's primary purpose is to rediscover and to rewrite our wild foresisters back into history...and if there is a wild woman in your family we hope you might help by sending us information for possible inclusion in subsequent volumes of the Wild Women series. To become a member: The Wild Women Association 2550 Ninth Street, Suite 101 Berkeley, CA 94710


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Ohio native Lynette Shirk comes from a long line of Wild Women. A pastry chef and co-author of Wild Women in the Kitchen, she has a BA in Classics from the Ohio State University and Professional Chef training from the California Culinary Academy. She worked in the San Francisco Bay Area kitchens of Chez Panisse, Postrio, Masa's, Bizou, Stars, Williams-Sonoma, and the James Beard House in New York before launching Volcano Candy to promote her unique Java Lava coffee-bean brittle. Lynette currently lives in Dallas, Texas.
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Foreword by Lynette Rohrer and Nicole Alper

Red Wheel/Weiser - World