Tell Me What to Eat if I Have Celiac Disease

Nutrition You Can Live With

$12.99

135 in stock

Imprint: New Page Books
Availability: In stock
"This comprehensive resource describes every aspect of celiac disease, including diagnosis and daily survival skills. There is an entire chapter which contains invaluable advice from those with the most experience--people with celiac disease!" --Trisha B. Lyons, RD, LD, MetroHealth Medical Center, Cleveland, Ohio

"The highly practical and detailed information in this book will help both the celiac patient/parent and their healthcare providers minimize the bewilderment associated with following a gluten-free diet in today's fast-paced, fast-food, highly processed world." --Kenneth Fine, MD, director of operations and director of medical research, Intestinal Health Institute
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Book Details

Pages

208 Pages

Size

5.25 x 8.25

Format

Trade Paperback

Pub. Date

05/15/2009

ISBN

978-1-60163-061-2

Publisher

Red Wheel Weiser

Authors

  • Author Kimbery A. Tessmer

    Kimberly A. Tessmer, RD, LD, is a consulting dietitian in Brunswick, Ohio. She is the author of The Everything Nutrition Book and The Everything Pregnancy Nutrition Book as well as a contributing author of Conquering Childhood Obesity for Dummies. In addition to maintaining her own Website www.Nutrifocus.net, Tessmer serves as a community expert on www.Pregnancy.org, acts as the consulting dietitian for a national weight-loss chain, and is the RD on the board of directors for Lifestyles Technologies, a weight management software company. Her consulting company, Nutrition Focus, specializes in numerous services from weight management to menu planning.

Celiac disease affects at least 3 million Americans. Left untreated, it can lead to the development of a number of serious health conditions and numerous unpleasant side effects. Currently, following a life-long gluten-free diet is the only means to treat this medical condition.

Tell Me What to Eat if I Have Celiac Disease is an informative and non-technical book written to guide anyone with celiac disease to a better understanding of a gluten-free diet. It begins with a simple overview of the disease and the diet, and follows with practical advice, tasty recipes, and valuable resources. This invaluable reference–the newest addition to the best-selling Tell Me What to Eat series–includes:
An easy-to-follow and updated food guide, along with the newest information concerning gluten-free diets.
The latest research and information on labeling laws pertaining to gluten in foods.
Recipes and advice from the experts themselves–people with celiac disease.
An abundance of valuable resources.

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"This comprehensive resource describes every aspect of celiac disease, including diagnosis and daily survival skills. There is an entire chapter which contains invaluable advice from those with the most experience--people with celiac disease!" --Trisha B. Lyons, RD, LD, MetroHealth Medical Center, Cleveland, Ohio
"The highly practical and detailed information in this book will help both the celiac patient/parent and their healthcare providers minimize the bewilderment associated with following a gluten-free diet in today's fast-paced, fast-food, highly processed world." --Kenneth Fine, MD, director of operations and director of medical research, Intestinal Health Institute